Hat & Cattle
2023 Monterey County Cabernet Sauvignon
With a struttin’ swagger, this bold wine is ready to stand tall at any table.
TASTING NOTES
The nose is filled with a rich bouquet of oak and vanilla, layered with hints of baking spices, dark chocolate, and a slightly herbal undertone. The concentrated palate is focused with baked red cherry and black plum. This Cabernet Sauvignon is beautifully balanced with its dark fruit characters, warm aromatics and satisfying mouthfeel.
ABOUT MONTEREY COUNTY
Monterey Wine Country has a rich history that dates back to 1771. The region’s long growing season allows grapes to fully mature and develop their maximum potential. Misty mornings, warm days, windy afternoons, and cool evenings blend to grow premium, food friendly wine.
FOOD PAIRING
Think grilled ribeye steak—the fat in the meat softens the wine’s tannins, creating a velvety match. Aged cheddar brings out the subtle herbal notes often found in California Cabs.
