April 2026 Newsletter

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LATEST NEWS: Venue Updates

Dear Hill & Bach Fans,

Greetings Hill & Bach Fans!

Spring has arrived. As we see in nature during spring – flowers blooming, trees and shrubs awakening from a long slumber – so too we are seeing vigorous growth at Hill & Bach Cellars. All of our buildings are constructed, our new roof is in place and even our exterior paint has been applied. Our team at Hill & Bach Cellars is very excited to see the early signs of a beautiful wine venue coming together. And we’re eager to share it with you!

June is our Grand Opening target date. We’ll keep you posted on the progress.

Cheers!

p.s. We are offering free shipping on all online orders and wine club shipments till we open in June. Get in on the discount while it lasts! Just enter discount code FREESHIPPING when you check out.

DID YOU KNOW … 2025 Vintage Looks Very Promising

Our winemakers have been working hard in the cellars since the harvest last year and we are all excited about how the wines are evolving. Forbes magazine puts it well “Expectations are high for a stellar 2025 vintage, with winemakers praising the balance and concentration of Cabernet Sauvignon, along with exciting white wines and savory, aromatic Syrah.”

FEATURED RECIPE PAIRING: Texas Bistro Burger

Spring has sprung, and it is grilling season again! Grab a bottle of our Zindig Zinfandel, which is on discount this month, and try pairing with this most tasty burger topped with caramelized onions, a thick slice of Aged Sheep Cheddar, and Texan BBQ sauce (of course!). This burger is designed specifically to stand up to our Zin, with the sweetness of the onions and BBQ sauce complementing the wine’s fruit, while the salty sheep cheese and black pepper complement and balance the wine’s spice and intensity.

VIEW RECIPE

FEATURED WINE: Zindig Zinfandel

Bursting with vibrant red cranberry and black cherry, this wine is filled with juicy and inviting aromas in the glass. On the palate, the wine is bold and expressive with a rich tannin profile and a fresh acidity to balance it. There’s richness in the mouthfeel and the depth of brambly red fruit continues through the finish.

BUY NOW & SAVE 25%

(Offer expires Apr. 30, 2026)

CHEESE & WINE PAIRING Pecorino Romano + Zinfandel

Continuing our theme of “what grows together, goes together“… The Zinfandel grape originates from Croatia, but also has strong links to the Puglia region of Italy where the grape is called Primitivo. In both countries, this bold wine can be paired with hard, aged sheep cheese. The Croatian cheese pairing of Paški Sir (Pag Island Cheese) may be hard to find in Texas, so we suggest to find some Pecorino Romano from Italy and serve it with a glass of our Zindig. This cheese is a sharp, salty, hard cheese aged at least 8 months.

COMING SOON!!
Our First Bubbly: Sparkling Spurs

Whether you’re toastin’ a milestone or just celebrating it’s finally Friday, our Grand Cuvée California Sparkling Wine is the bottle to pour. This refreshing sparkler opens with fragrant aromas of pear and pineapple, followed by mouthwatering green apple flavors and a unique, toasty coconut finish. Perfect as a pre-dinner aperitif or paired with bucket of fried chicken, it’s the ultimate way to add some sparkle to your next gathering. Stay tuned for the release date!

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